La Tablee des Chefs
Montréal, Ville de Québec
During the activity, participants will prepare a 3-course meal: a soup, a main course (2 portions) and a dessert. Some of the soup will go to our Solidarity Soup initiative, a project to prepare soups (mainly from unsold food) that are then offered to primary schools across the province to provide food aid to their students. As for the second portion of the main course and the surplus from the dessert, the participants will donate the food to a local community organisation to help feed those who are food insecure.
To bring the activity to a close, you and your colleagues can of course enjoy everything you’ve cooked up! Enjoying a meal prepared with pleasure and generosity is priceless!
Each activity lasts 3 to 4 hours and costs $2,000 for a group of up to 20 participants. If you wish to reserve for more than 20 people, you will need to budget $100 for each additional person. You can organise the activity for lunch or dinner. Contact us to find out more about our availability and capacity.
Montréal, Ville de Québec