Wine tasting workshop

Activity description

Immerse yourself in the elegant and refined world of wine tasting.
Guided by an experienced sommelier, you will learn to recognize the nuances of taste, aromas, and textures that characterize each wine.
Whether you’re a seasoned connoisseur or a curious novice, wine tasting is a sensory and friendly experience, guaranteeing unforgettable moments of sharing and discovery.

What does it impact ?

• Stimulating innovation and creativity : Wine tasting encourages participants to develop their senses and think creatively while discovering various flavors and aromas.
• Strengthening communication and sense of belonging : This activity creates moments of sharing and discussion, strengthening team bonds and cohesion.

What should the organizer prepare ?

• Book a vineyard for the activity or set up an elegant and welcoming space conducive to tasting.
• Hire a sommelier to lead the activity and share their expertise.
• Select a variety of wines from different wine regions.
• Provide appropriate wine glasses for each type of wine.
• Prepare tasting sheets so participants can take notes on their impressions.
• Offer spittoons for those who prefer to taste without consuming large quantities.
• Provide light snacks such as bread, cheese, and fruit, or more elaborate dishes to explore wine pairings.
• Arrange transportation for participants to ensure their comfort and safety.

How to achieve our goals on the big day ?

• Introduce the basics of wine tasting with a presentation by the sommelier, explaining the steps to follow.
• Organize the tasting in a logical order, starting with white, sweet, or sparkling wines, then moving on to red wines, and ending with dessert or ice wines.
• Encourage participants to share their impressions and discoveries at each stage of the tasting.
• Include wine-related quizzes to make the activity more interactive.
• Plan breaks to allow participants to chat and exchange thoughts on the wines tasted.
• Conclude with a Q&A session with the sommelier to deepen participants’ knowledge.

When is the right context for this activity ?

• When the team needs to relax after a busy period or major project.
• To celebrate a success or an important milestone in the company.
• At the start of the year or quarter, to kick things off on a friendly note.
• To help new employees integrate in an informal atmosphere.
• When the team seems to lack spontaneous interaction or cohesion.
• To treat employees who are passionate about food or wine.

Other benefits

• Allows discovery or rediscovery of quality local or imported products.
• Offers hands-on, cultural learning in a relaxed atmosphere.
• Easily adaptable for groups of different sizes.

See what others have done 👋

• In China, an event agency innovated by combining wine tasting with an introduction to calligraphy. Participants used their wine-fueled inspiration to create abstract (and sometimes unintelligible) artworks!
• An outdoor company in Norway hosted a wine tasting inside an igloo built for the occasion. The freezing temperatures made the experience unforgettable—especially when some had to warm their glasses with their hands.
• At GreenTech Solutions in Canada, the tasting took place outdoors in a boreal forest. A curious deer approached the group, apparently attracted by the smell of wine or cheese…
• A consulting firm in Paris organized a blind tasting where participants had to guess the grape varieties. The new intern beat the director three times in a row!
• In Italy, Design Masters held a wine tasting at a local vineyard, giving employees an immersive and authentic experience. A surprise guest turned out to be the vineyard owner, who was also a former opera singer.
• Eco Solutions in Spain included organic wines in their tasting, raising awareness about sustainable viticulture among participants.
• A service company in Sweden combined wine tasting with a cooking workshop, where participants learned to prepare dishes paired with the wines tasted.